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Prep Time 20 minutes
Cook Time 35 minutes

Ingredients
  

  • 125 g brown sugar
  • ¼ teaspoon salt
  • 300 gm treacleor golden syrup
  • 2 tablespoon ground ginger
  • 180 g butter
  • 500 g plainflour
  • ½ teaspoon bicarbonate of soda
  • extraflour for rolling

Instructions
 

  • Preheatoven to 160°Cfor 15 minutes.
  • In a large bowl, beat the sugar, salt, treacle or golden syrup, ginger and butterwith an electric mixer on medium speed for 2 minutes.
  • Add remaining ingredients and mix until mixture forms a thick dough.
  • Place on floured work surface. Roll out to about 3mm thickness and cut into desiredshapes.
  • Place on a baking tray and bake in a moderate (160° fan forced) ovenfor 25-30 minutes or until firm to touch (dough will firm up as it cools).